![2026 WAEC Food & NUT (Essay & OBJ) Answers [15th May]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWptqT4I99qnDZuMifrLn4n73Ac5egdabYjPqqgI0trIVDx1hYlCsVwyqGESntqPDwMBOFwVp16CtQZPuQNI9D3WB77Y-FQs-AqLqV3nXJbytg_jSSDrj1h6oLGkZTMuRwLzfkbkpBcs/s1600/WAEC+LOGO.png "2026 WAEC Food & NUT (Essay & OBJ) Answers [15th May]")
Friday, 15th May 2026
Foods and Nutrition 2 (Essay) 09:30am - 10:45am
Foods and Nutrition 1 (Objective) 10:45am - 11:45am
2026 WAEC FOOD AND NUTRITION ESSAY (THEORY) ANSWERS:
(1a)
Buffet service
(1b)
(PICK ANY FIVE)
(i) Food is displayed on a long table.
(ii) Guests serve themselves.
(iii) A variety of dishes are provided.
(iv) Guests move in a queue while serving food.
(v) Serving dishes and utensils are placed on the table.
(vi) It can serve many people at the same time.
(vii) It reduces the number of waiters needed.
(1c)
(PICK ANY FOUR)
(i) Number of guests expected.
(ii) Adequate quantity and variety of food.
(iii) Arrangement and decoration of the buffet table.
(iv) Availability of serving utensils, plates and cutlery.
(v) Proper hygiene and sanitation.
(vi) Enough space for easy movement of guests.
*WAEC FOODS AND NUTRITION*
(2a)
(PICK ANY ONE)
A
work centre is a particular area or section in the kitchen where
specific activities are carried out, such as food preparation, cooking,
washing up, or storage of food and utensils, WHILE a work triangle is
the imaginary line or arrangement formed between the three main work
areas in the kitchen namely the sink, refrigerator, and cooker.
OR
A
work centre is a specific area in the kitchen where a particular
activity such as washing, cooking, preparation, or storage is carried
out, whereas
a work triangle is the arrangement and movement pattern
between the three main kitchen areas, the sink, cooker, and refrigerator
to ensure convenience and efficiency during work
(2b)
(PICK ANY THREE)
(i) It removes smoke, heat, and unpleasant odours from the kitchen
(ii) It allows free circulation of fresh air in the kitchen
(iii) It makes kitchen work more comfortable and convenient
(iv) It helps to prevent excessive heat and sweating during cooking
(v) It reduces the growth of germs and dampness in the kitchen
(vi) It provides enough light for safe food preparation and cooking
(vii) It helps to prevent kitchen accidents and injuries
(viii) It makes the kitchen neat, bright, and attractive
(ix) It enables workers to see clearly while preparing food
(x) It improves the general hygiene and sanitation of the kitchen
(2c)
(PICK ANY FOUR)
(i) Keep the kitchen clean at all times
(ii) Cover all food properly after use
(iii) Dispose of refuse regularly and properly
(iv) Wash dirty plates and utensils immediately after use
(v) Block holes and cracks where rodents may hide
(vi) Store food in covered containers or cupboards
(vii) Clean food particles and spills from the floor and shelves
(viii) Keep drains and surroundings clean
(ix) Use rat traps, insecticides, or pesticides where necessary
(x) Avoid leaving stagnant water in the kitchen
(xi) Keep kitchen windows and doors properly screened
(3a)
(i) Pepsinogen — stomach
(ii) Sucrase — small intestine
(iii) Ptyalin — mouth
(iv) Lactase — small intestine
(3b)
(PICK ONE EACH)
(i) Rolling pin – It is used for rolling and flattening dough.
OR
Rolling pin – for rolling out pastry or dough.
(ii) Spatula – It is used for mixing or turning food during cooking.
OR
Spatula – It is used for scraping mixture from bowls.
(iii) Casserole – It is used for cooking stews and other foods in the oven.
OR
Casserole – It is used for serving cooked food.
(iv) Colander – It is used for draining water from foods.
OR
Colander – It is used for washing vegetables and fruits.
(v) Fish slice – It is used for lifting or turning fish and other foods during frying.
OR
Fish slice – It is used for removing fried foods from hot oil.
(vi) Balloon whisk – It is used for beating or whisking eggs and cream.
OR
Balloon whisk – It is used for whisking eggs and cream.
(4a)
(PICK ANY ONE)
Drawn
fish is a fish from which only the internal organs have been removed,
while dressed fish is a fish that has been scaled, gutted and cleaned,
with fins and sometimes head removed.
OR
Drawn fish has only the entrails removed, whereas dressed fish has been completely cleaned and prepared for cooking.
(4b)
(PICK ANY FOUR)
(i) Fish is a good source of high quality protein.
(ii) It helps in growth and repair of body tissues.
(iii) Fish supplies vitamins and minerals to the body.
(iv) It is easily digested.
(v) Fish helps in building strong bones and teeth.
(vi) It provides healthy oils and fats for the body.
(4c)
(PICK ANY THREE)
(i) The bones have been removed, making it safer for children.
(ii) It is soft and easy to chew and digest.
(iii) The batter improves the taste and appearance.
(iv) It is attractive and appealing to children.
(v) It is easy for children to handle and eat.
(vi) It provides protein needed for growth and development.
(5a)
(PICK ANY ONE)
Human
nutrition is the process by which the body takes in food, digests,
absorbs and utilizes nutrients for growth, energy, repair of tissues and
maintenance of good health.
OR
Human nutrition is the
process by which the body takes in and utilizes food nutrients for
growth, energy, repair of worn-out tissues and maintenance of good
health.
OR
Human nutrition refers to the study of food and
how the body uses the nutrients in food for proper functioning, growth
and development.
(5b)
(PICK ANY FIVE)
(i) It promotes proper growth and development.
(ii) It helps to maintain good health.
(iii) It supplies energy for daily activities.
(iv) It helps in repair and maintenance of body tissues.
(v) It increases resistance against diseases.
(vi) It prevents malnutrition and deficiency diseases.
(vii) It improves mental alertness and efficiency.
(viii) It helps to maintain healthy bones and teeth.
(5c)
(PICK ANY THREE)
(i) Income level of the family.
(ii) Availability of food.
(iii) Food habits and preferences.
(iv) Religious and cultural beliefs.
(v) Level of nutrition knowledge and education.
(vi) Health condition of family members.
(6a)
(PICK ANY THREE)
(i) Butter
(ii) Lard
(iii) Suet
(iv) Dripping
(v) Margarine
(vi) Cream
(vii) Ghee
(viii) Tallow
(6b)
(PICK ANY THREE)
(i) Sieving
(ii) Whisking
(iii) Beating
(iv) Creaming
(v) Folding
(vi) Rubbing-in
(vii) Kneading
(viii) Rolling and folding
(ix) Stirring
(6ci)
(i) Baking soda
(ii) Cream of tartar
(iii) Cornflour
(6cii)
The
appropriate ratio is 2:1:1. This implies 2 teaspoonfuls of baking soda,
1 teaspoonful of cream of tartar and 1 teaspoonful of cornflour.
2026 WAEC FOOD AND NUTRITION OBJ (OBJECTIVES) ANSWERS
1-10: BCADABACAB
11-20: ABDADBACAC
21-30: DDBDDCDADB
31-40: DCADCDCABB
41-50: BBDAADDBDB
51-60: CBCCCAADDD
- BUY AN MTN RECHARGE CARD OF ₦1,000 OR SEND ₦1,000 AIRTIME VIA BANK RECHARGE.
- SEND THE RECHARGE CARD PIN VIA SMS TO 08107431933 OR RECHARGE THE NUMBER DIRECTLY THROUGH YOUR BANK.
- DO NOT CALL — SMS ONLY. ONCE YOUR RECHARGE IS CONFIRMED VALID, YOU WILL RECEIVE A REPLY CONFIRMING YOUR SUBSCRIPTION.
- IF YOU RECHARGE THROUGH YOUR BANK, SEND AN SMS IMMEDIATELY AFTER PAYMENT OR SEND THE SCREENSHOT VIA WHATSAPP FOR CONFIRMATION.
- AFTER PAYMENT, RELAX AND WAIT. YOUR ANSWER LINK WILL BE SENT 30 MINUTES BEFORE THE EXAM STARTS OR IMMEDIATELY AFTER THE EXAM BEGINS.
- NB: DO NOT SEND USED OR INVALID RECHARGE CARD PINS TO AVOID YOUR NUMBER BEING BLACKLISTED.
DAILY SUBSCRIPTION - PER SUBJECTS
*******Payment Per Subject: N1,000***** [Gets Answers On Time]
******Payment Per Practical: N800***** [Gets Answers On Time]
============================================
4 Comments
I need waec 2023 food and nutrition questions and answers
ReplyDeleteYour doing aa good work but truly there are delay in posting obj
ReplyDeleteYEAH SO MUCH DELAY IN THE OBJ
ReplyDeletei need 2025 food and nutrition questions and answers
ReplyDeleteNOTE: Comments are moderated and may not appear immediately as they require review and approval by a moderator. Remember to check the "Notify Me" box before submitting your comment to receive notifications when your comment is approved or when a reply is posted.